Tastes of Tampa Bay is the all-in-one catering company that you’ve been waiting for. With gourmet food that’s unparalleled and top notch customer service, Tastes of Tampa Bay is your go-to for any and all corporate events.
With experience catering private parties to events with 1,000 people and up, Tastes of Tampa Bay can adapt to whatever event size and menus you may need. Along with traditional catering, their food truck, Street Surfer, can be found cruising the streets of Tampa.
Always staying on the cutting edge of the latest and greatest in the food industry, Tastes of Tampa Bay will soon be revealing the latest addition to their repertoire – a mobile bar unit. A refurbished Volkswagen bus will be upgraded to a mobile bar unit complete with LED screens and a fully stocked bar collection. Coming soon to a party near you!
This past month alone, Tastes of Tampa Bay have been booked solid post-holidays with a variety of corporate parties. The middle of January marked Industrious Tampa Bay’s official ribbon cutting. The Brooklyn based co-working space opened their doors in Tampa earlier this year and used none other than Tastes of Tampa Bay to cater their kickoff. Guest enjoyed a variety of gourmet cheese boards and platters while taking in the view from the top of the SunTrust building in Downtown Tampa!
The month of February also saw Clearwater’s annual boat show. Regular attendee MarineMax enlisted the help of Tastes of Tampa Bay’s infamous food truck, Street Surfer, for this event. Unlike most food trucks that specialize in one main dish only, Street Surfer’s menu is always changing to reflect what’s fresh and fitting for each event.
Tastes of Tampa Bay and Street Surfer also made an appearance at South Tampa Pilot Bank’s Evening of Gratitude. This customer appreciation event put on at various times throughout the year saw a great turnout of local Pilot Bank clients, all raving about the courses. Hanisha Patel, VP Market Leader of South Tampa Pilot Bank quotes, “From the get go, Jake and his team were extremely responsive and listed carefully to what I wanted. They came and checked out the venue ahead of time and their confidence in themselves was extremely reassuring. The event ran perfectly day of!”. Most talked about dishes that night included the conch fritters, Thai meatballs, and chocolate dipped macaroons.
Categorized in: Work
This post was written by Elevate, Inc.