- “It was amazing! The IceZone® really did what it was advertised to do – keep the ice machine clean! Now we have installed IceZones® on all of our ice machines, and have noticed an amazing improvement. We now have the IceZone® as part of our standard equipment for every SUBWAY restaurant we open or acquire.”
– Tom Schindler, VP of Development, Rottinghaus – SUBWAY’s largest franchisee
- “We purchased IceZone® in an effort to automate the cleaning processes for our equipment and relieve challenges associated with maintaining the proper sanitation requirements for our ice machines. IceZone® installed quickly and easily onto our machine and has been providing exceptional performance since our adoption of this technology. Our purchasing experience has been very positive and I would highly recommend IceZone® to any restaurant owner/operator.”
– Kenneth Wilson, Restaurant Owner
- “IceZone® will removed most of the costs and problems associated with my ice machine. As a result, I expect to significantly reduce my annual equipment maintenance budget and that money is add straight to my bottom line. IceZone® was easy to order and simple to install. The results in keeping our ice machines clean have far exceeded my expectations after several months. I only wish that I would have known about IceZone® sooner. I gladly recommend IceZone® to anyone that owns a restaurant.”
– Nelda Doss, Restaurant Owner
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This post was written by Elevate, Inc.