In this episode of The Elite Advantage Podcast, we step into the kitchen with restaurateur and pizza expert Jay Brunetti, founder of Jay Luigi in Tampa Bay, Florida. Between tossing dough and crafting the perfect pizza, Jay shares his journey in the restaurant industry, his roots, and how he helped grow *The Ciccio Restaurant Group* into one of Tampa’s top hospitality brands.

As Jay teaches Wes how to make an authentic pizza from scratch, they dive into the business side of food and hospitality — building a brand, supporting the local community, and turning passion into success. It’s an episode full of great food, inspiring stories, and behind-the-scenes insight into what it takes to run a successful restaurant.